Our story
Doña Marta started selling pupusas from a cart in San Salvador in 1989. Her children brought the recipes here, and every pupusa we serve is still made her way: fresh masa daily, real curtido fermented in-house, and no shortcuts, ever.
Hand-formed every morning, griddled to order, served with curtido and salsa roja. This is the taste of El Salvador.
Order nowEvery pupusa comes with curtido and salsa. Mix and match a dozen for the table.
Doña Marta started selling pupusas from a cart in San Salvador in 1989. Her children brought the recipes here, and every pupusa we serve is still made her way: fresh masa daily, real curtido fermented in-house, and no shortcuts, ever.
Tue - Sun · 10am - 9pm
Closed Mondays
215 Cuscatlán Way
Parking behind the building
Call (555) 718-2049
Ready in 15 minutes