Coastal Mexican cooking built around fresh citrus, fire-grilled proteins, and family recipes three generations deep.
Book your tableA short menu, done right. Everything made fresh daily.
Line-caught white fish cured in lime, serrano, red onion, avocado.
Grilled shrimp, charred lime butter, cilantro rice.
Three crispy fish tacos, chipotle crema, lime slaw.
Blood orange, jicama, avocado, pepitas, lime vinaigrette.
Meyer lemon cake, torched meringue, berry coulis.
Rotating flavors: limón, jamaica, horchata. Made in-house.
Tue - Sun · 11am - 10pm
Closed Mondays
48 Citrus Blvd
Free parking out back
Call (555) 346-7721
Parties of 8+ please call ahead
Walk-ins welcome. Reservations recommended on weekends.